John Gonsalves
Junoon definitely lives up to its reputation as a Michelin-star restaurant. The food was beautifully executed and full of bold, balanced flavors. The mango fish curry was very flavorful, with a great mix of sweetness and spice that didn't overpower the dish. For dessert, the ma rice pudding was excellent creamy and comforting, topped with toasted almonds and pomegranate that added a really nice texture and contrast. One of the highlights was the pani puri with tuna. It was very good and refreshing, and a creative, modern take on a classic Indian street food. Overall, a great dining experience with thoughtful dishes and high-quality ingredients. Definitely worth a visit if you're in Flatiron and looking for elevated Indian cuisine.